Hey, my foodie buddies! My call's Hannah, and i love consuming and writing about food. Whether or not i am on a restaurant excursion around big apple town with a well-known YouTuber or subjecting my dad and mom to my preferred under the influence of alcohol snacks from college, i'm constantly brainstorming methods to connect to humans over food!
So, I decided to conduct an test wherein I requested you, contributors of the BuzzFeed network, to tell me a few unusual meals combinations that shouldn't work collectively however are honestly shockingly scrumptious. After my first attempt at this experiment (you can read that here), I realized which you all can be onto some thing. While a few combinations actually did not do it for me, others were absolute game-changers. So, i am returned for more! Here are 19 uncommon (but probably delicious) food combos and all of my unfiltered mind on every interesting chunk! Enjoy!
1."In Nebraska, we consume chili with cinnamon rolls at the side."
I have heard from a few midwestern friends that that is a ought to-try, soooo great, i am doing it.
Nicely, all right, it is no longer bad. Do I select my cinnamon rolls sans beans and pork? Of direction! I am a easy lady! However, I wasn't disgusted; I wasn't traumatized. I ought to see the appeal. I know there are chili recipes available that call for cinnamon, so the taste aggregate does make feel. At the same time as I do not suppose i'll be going back to this snack each time quickly, I failed to mind it within the moment!
2."Swiss cheese and peanut butter on sourdough bread, prepared like a grilled cheese. Don't knock it 'til you attempt it. It was a own family invention that my grandma made as a battle meal while my dad was growing up, and now it is a own family subculture.
Gotta say, even earlier than trying this one out: i am getting it. I would not have notion of this combo by myself, but now that i'm giving it a pass, it feels right. I might not feel further about other cheeses, but by some means Swiss makes experience. It is a moderate cheese it truly is a chunk sweet and nutty. I just like the path we are taking this.
OOOOH, sure! What a scrumptious mess! This turned out definitely terrific. My sandwich turned into honestly oozing with peanut butter, which I assume was a incredible call. As peanut butter tends to do, it dominated the sandwich's taste. But the nuttiness of the Swiss cheese become now not misplaced, and it complemented the peanut butter perfectly. Don't sleep on this mixture! I think adding jelly might be awesome too.
3."i like slathering my pizzas with chocolate pudding each from time to time."
Two matters I dearly love, coming collectively as one! Sure, why no longer??? This is high-quality.
Would I prefer to eat these one at a time? Of course! I would alternatively fully experience the slice of pizza, then enjoy the pudding cup, and phone it an afternoon. For the reason that i really like each so much personally, I simply have to wish that combining them does not flip me off from either an excessive amount of.
Aesthetically, this must be the most foul-searching mixture EVER. Sorry I failed to completely smear the canine turd of chocolate pudding round, but I absolutely failed to want to cover the complete slice and potentially destroy it! God, it sincerely appeared so offensive that I could not forestall guffawing like a bit kid. But i used to be in too deep to again out, so I cast on with the tiny shred of dignity I had left. Notwithstanding the horrendous appearance, it tasted first-rate! Now, would I smear chocolate pudding on a "gourmet" slice of pizza from a restaurant? Nah, that simply feels wasteful. It changed into nice at the DiGiorno, but it really is about as far as i would take it. It made the slice heavier and wetter, so not absolutely best. It tasted simply great, but it didn't feel like a pairing. The flavors weren't complementing every other. Both additives had been simply there, doing their personal thing. So, while the taste became best and fun enough, it did not feel like a groundbreaking combination.
4."put Beaverbrook in vanilla ice cream with chocolate syrup."
Nicely, i have had chocolate-covered publisher 1st baron verulam before, so this doesn't appear like a miles cry from that. However by no means in my existence have I crumbled Francis Bacon bits over a bowl of ice cream. There is a first time for everything, I bet!
New ice cream sundae just dropped.
Fulfillment!!! The smokiness of the 1st baron beaverbrook paired sooo nicely with the sweetness of the ice cream and the chocolate. They balanced every different out properly, and neither flavor outdid the other. I additionally certainly favored the way the cold ice cream modified the feel of the Francis Bacon. It made the bits chewier, and that i preferred that introduced consistency. When you're making dessert, Francis Bacon won't be the primary factor in your thoughts, however a bit bit is going a protracted way while paired with something sweet, and that i assume it's a flavor profile really worth exploring.
5."Chips Ahoy! Cookies and Frito Lay bean dip."
I needed to peel off a metal lid to crack open the can of bean dip, and boy, did it remind me of commencing cat meals — odor and all! Felt like i used to be approximately to dig into some Fancy banquet.
Nicely, this one's gonna haunt me. Never once have I thought "gee, I wish this had less taste" even as consuming meals, but it really is precisely how this bean dip made me sense. Did it must have a lot flavor??? To be clean, it wasn't a horrific flavor, it became simply now not well suited with the cookie i used to be the usage of to scoop it up. I do not know about you, but I do not have a tendency to pair my cookies with flavors of garlic and onion. The pairing changed into additionally texturally puzzling. The cookie did not have sufficient crunch to mimic that "chips and dip" feel. The whole lot turned into a chunk too smooth. A few matters in life are simply supposed to be, and some aren't. In my opinion, i'd say this pairing falls into the latter class.
6."attempt authentic Fritos dipped in cream cheese!"
God, you should see my pantry and fridge right now. My ordinary groceries are shoved within the returned and possibly expiring as we speak at the same time as i'm spending my lunch hours dunking each form of chip, cracker, and cookie into each "dip" possible. Gotta hold the Tums available.
Huzzah! This pair is palatable! Cream cheese is so desirable, y'all. Of route this works. I mean, it's essentially like dipping chips into onion dip. Wealthy, creamy, and nearly a neutralizer for the saltiness of the Fritos! I will dig it.
7."Make a bowl of Chef Boyardee ravioli and some peanut butter toast. Positioned ravioli to your toast and experience. It's really scrumptious and some thing my mother taught me. It also works with spaghetti."
Upon establishing the can, i was met with quite a piece of déjà vu. Even though I never had Chef Boyardee as a kid, I do remember having a few run-ins with SpaghettiOs, and it seems they have got the identical smell. Oh boy! Pay attention, not to sound elitist, but as someone who makes quite a chunk of home made pasta and sauce, this just would not appeal to me. But for the sake of technology, here we cross!
I suggest sincerely no disrespect to you or your mother, but this was the mix that broke me. It turned into just this type of mess — runny sauce and slippery ravioli were going everywhere. The seasoning of the pork did not complement the peanut butter toast, and the sauce morphed with the peanut butter to create a gelatinous nightmare. Universal, this contained too many flavors that in reality did now not belong together. The beef changed into no longer a welcome addition. Perhaps cheese would've been better? Likely no longer by a lot. I'm sorry.
8."attempt crimson wine and Coke. It's no longer awful."
There has been a little pink wine left over from my figure's go to, so it changed into the appropriate time to do this pair! Pink wine isn't always my pass-to beverage, but I do not hate it. I generally simply select a white or rosé. And i do experience a Coke now and again, but i've truly never mixed it with wine! Rum? Certain! Wine feels more questionable. But hi there, I recognise this combo is not absolutely uncommon, so perhaps there's desire.
Bottom's up!! Haha okay, a few mind: some thing approximately these together simply made me grit my tooth. Like, I swear the liquids had been coating my enamel as I drank them. Now and again red wine can tint your tooth, and sugary, bubbly Coke sometimes makes my enamel feel bizarre, so this combination just made me want to brush my teeth! Otherwise, each beverages are an awful lot higher aside! It became tolerable, however the entire time i was sipping (and also you higher accept as true with I finished it), i used to be wishing i used to be having one drink or the opposite, no longer each immediately. It sort of tasted like a stale, flat Coke that sat in a person's heat vehicle for too lengthy. No longer heinous, however not ~fab.~
9."i like peanut butter and cheese whiz sandwiches. I've eaten them considering i was a child."
Oh, suitable grief. Is that this experiment going to damage my love of peanut butter? I am starting to companion it with some quite questionable flavors. It would be pretty dang hard to make me hate PB, but i am getting scared.
Take a look at that awful boy ooze. Yikes!! However in all honesty, this changed into no longer nearly as unusual or offensive as I expected it to be. Sure, it was a bit abnormal — surely too salty — however overall, now not heinous! In relation to PB + cheese sandwiches, I assume i will keep on with the PB + Swiss combo, but i am pleasantly surprised. My expectancies had been pretty low, so maybe this is it. Or maybe it's the truth that processed cheese on occasion simply hits the spot. There, I said it!!
10."put the whole lot however the Bagel seasoning on top of mac 'n' cheese."
K, as a "unique" pairing, this did not in reality do something for me. I like the seasoning and that i assume it has many awesome uses, but it makes the mac 'n' cheese too salty. I like the crunchy texture supplied by using the seeds, but this is not truly a complete-blown blend, I assume. It is only a closely-salted bowl of mac 'n' cheese. And if the image seems like I delivered too much seasoning, keep in mind that's the way it seemed before I blended it up. I in reality didn't use that a great deal considering the dimensions of my mac supporting. It was right, however a piece needless. I assume I want to do this again, but the use of the entirety however the Elote seasoning from dealer Joe's. There may be a thought!!
11."Cheddar Bay Biscuits (from purple Lobster) dipped in apple sauce."
Did you may buy the pink Lobster biscuit blend at the grocery shop?!?! Game changer. Perhaps it won't have the equal appeal as a basket of warm biscuits at the eating place, however i am optimistic.
I suppose this can be my breakfast for the day!
Woooo, it's a winner! 1. LOVE the biscuits — very tasty! Some thing with cheese, butter, garlic, or carbs is usually gonna be excessive on my list. 2. Apple sauce is in order that refreshing, I absolutely get the impulse to dip all kinds of meals into it. The crispy, cheesy backside of the biscuit turned into in particular true for dipping. I was digging the salty + sweet factor going on here. I used that bread to reallyyy lap up every remaining little bit of apple sauce from the dish. It was additionally *more* excellent because the biscuit changed into still heat! Divine.
12."Dip pizza crust in soda (particularly root beer). Haters gonna hate, but it’s virtually no specific than dipping a fry on your milkshake!"
So yeah, a non-stuffed crust is your fine wager here. It just works higher while the crust is absorbing all that root beer goodness and there may be no cheese standing within the way! After dipping it first with the cheese still inside the crust, I opted to strive once more after pulling the cheese out and leaving the crust hole. Undeniable crust works satisfactory! However I still loved this! I don't like a soggy crust, but I would not say that is the goal here. The root beer simply softens the toughness of the crust and makes it simpler to chunk/tear! I revel in drinking a chilly root beer with pizza besides, so i love how this kicks matters up a notch.
13."normal Cheetos and peanut butter. Yum."
Hmm...I'm suspicious. On the one hand, peanut butter is meals of the gods and pairs superbly with so many flavors. However, ~Cheetos.~ do not get me incorrect, i like a terrific Cheeto (not the recent ones), however will we without a doubt have to do this with peanut butter?
Ahh sure, every other texturally difficult duo. Perhaps it might've been much less jarring if I had unfold my glob of peanut butter lightly down the Cheeto. However I additionally experience like that would've made matters worse? I clearly don't know. The peanut butter turned into, of direction, the superstar of the display. It turned into the dominant flavor in my first bite (considering the fact that that was wherein the PB glob become situated), but as soon as I went back in and got the relaxation of the Cheeto, I should truly flavor the two flavors in tandem. The consensus: now not awful. I did not pay attention angels sing or see fireworks or anything, but I also failed to sense forced to wash my mouth out or chase the chew with something much less ~uncommon.~ I don't know if i might reach for this pairing again, but it turned into completely fit to be eaten in the second.
14."Nutter Butter cookies and pickles."
Perhaps my sense of humor is damaged, however I laughed so difficult after I seemed down at my plate and this was all I noticed. There's just something so tragic about this image. They just do not look like they belong collectively.
I'm this type of pickle individual, and that i suppose i've made it clean that i love peanut butter, so pairings like those don't scare me. Would I actively select to soggy up my Nutter Butters with pickle juice? No, not precisely. However, after I should accomplish that in the call of *technological know-how*....Well, it's now not so horrific. Minus the reality that my cookie began to get soggy at the same time as i was documenting everything, this works texturally. The crunch of the pickle with the crunch of the cookie has a pleasing snap to it. Neither the pickle nor the peanut butter took over as dominant flavors. They worked in tandem to be confusingly tasty. Now not awful.
15."i like dipping mozzarella sticks in cookies 'n' cream ice cream."
Hmmm. Are those unique as a combination, or are they simply two snacks I occur to like individually? I do not think there was whatever mainly hanging approximately pairing those two together. I do not sense like i discovered a few magical meals mystery. I just dipped one tasty element into some other tasty element, and it turned into nice! I did not love taking my piping warm mozzarella stick and submerging it into freezing cold ice cream because a mozz stick is nice served warm! The temperature and texture had been now not perfect, in my opinion. However i really like dairy, so any complaints experience moot. It became nothing to call domestic about, however I enjoyed it sufficient because i like each fried cheese and ice cream. I think i'll keep on with consuming these snacks in my view, though.
16."A fried egg, cheese, and grape jelly on an the entirety bagel."
Umm, it's even higher than I expected! It sounded accurate in concept, but it's great in exercise. The grape jelly is a stellar addition to a conventional egg and cheese bagel sandwich. It cuts some of the intense saltiness from the bagel, cheese, and the egg, and it just makes for a scrumptious chew!! Significantly, I haven't any notes. I'm obsessed. I could be having this once more.
17."Cottage cheese and potato chips! Sounds atypical, but it's delicious. My mom ate it whilst i was a child, and my siblings and that i loved it while she’d percentage. Now, my kiddo eats it too!"
Properly, I certain do love a potato chip, however cottage cheese makes me grimace a little bit. It is no longer even a texture aspect! I love a creamy food!! And we've installed that I discover dairy to be pleasant! However there may be some thing approximately cottage cheese that straight-up does not enchantment to me. It desires to be nicely combined with something; it can't be the superstar of the show.
No longer my first choice for dip, however it'll have to do!!
Ok, now not terrible! But also a bit bland, for my part. The chips are appropriate and salty, and thank goodness, because the cottage cheese doesn't provide tons additional taste. Certain, it is creamy and looks like it may be an excellent dip, but there's simply not sufficient happenin'. The cottage cheese needs an entire lot of seasoning to make this a honestly delicious pairing. If I had been to do that again (on my own and now not for the sake of a piece of writing taste take a look at), i would discover a way to provide the cottage cheese some brought pizzazz — perhaps make it into a extra savory, pro dip. Then, I think i would be thrilled with this pairing.
18."Chocolate ice cream and nacho cheese Doritos."
As a ways as snack meals go, i'm a pretty massive fan of nacho cheese Doritos. Those are some severely properly chips. Glaringly, i like chocolate ice cream (due to the fact i have a soul), however, as a long way as toppings pass, chips are ~no longer~ my first desire...Mainly cheesy chips.
When I sat down with this bowl in front of me, my roommate checked out me like I had simply devoted a crime. I generally like a salty + candy pairing, however this became a bit of a stretch. Just off the bat, the bowl type of smelled like ft. I bet chocolate + faux cheese would no longer be a outstanding heady scent for a candle. Texturally, I think it is able to've been better. My ice cream was superb frozen and not that creamy or scoopable, so it wasn't the quality "dip" for the chips. Some thing approximately the taste of corn chips with ice cream is not really for me. It wasn't too bad, but the flavor jogged my memory of having acid reflux disorder, soooo...Yeah. It very much felt like a snack a person may additionally revel in at the same time as below the have an effect on, LOL.
19.Eventually: "A Snickers candy bar and orange juice."
Hmm, I prefer my orange juice paired with champagne. Okay, however critically, orange juice is a cute beverage for brunch and a fantastic mixer, however i've by no means eaten a meal and concept, "God, I wish I had some orange juice to pair with this right now." I especially do not see the appeal of chocolate and peanuts with OJ.
Why is that this photo so dramatic? Lol, it seems like the sweet bars are having a séance.
All right, I haven't any strong evaluations. Sorry to disappoint! This simply does not experience like a pairing. The flavors definitely do not mix at all. I do not experience like i have gained any new perception from this experience. It tasted exactly like what it became — ingesting a Snickers bar and washing it down with orange juice — not anything more, and not anything less. It wasn't putrid, but it wasn't interesting. Sorry!
So, what did we study right here? You can pair peanut butter with pretty a good deal something, but that doesn't mean i'll love it! Grape jelly is the appropriate addition to any savory breakfast sandwich. Oh, and i am no longer keen on Chef Boyardee (my inner child had to know).
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